Ue Ae

The UL in a circle symbol with “C” and “US” identifiers:.

Ue ae. 5ÊÜÖ Ùh¯Å¨Ü®È®Ö¯ ¯Å¨ÜUT UUÖ¯ ¯Å¨ÜUY House rubbed, wood oven roasted. â Ý Ã " ï ô Æ e l d D^ ì ¹ ô 0 ¢ Î ¾ I ô N j d 3 Ç " ö ½ P 3 , º ÷ d , º n _ c - ¢ @ _ ô Û c ± J P 3 ÷ â " ü è ö. ”¤:#Æ Ñôp=—VRÁ6‡M ÿ UÂòÿ±ŸÑ¸ÀØ¥ ` @Õ U } ^(cô¬µÀkXÁ¸ °Áb ¨ ’Žo /V¬Á qø±Ç v ŒŒ€ZØÏE“ ,&¬ @C U‘ † r"oÀ€{ 4`ö-q™ŸâDJ}g¿}Þ¯áe€£mÅ ú³ÍI p rã ”z 2ÆbˆûüüŸ ÇÌCA Û5Iûí±½ãþ½ ëÿó\X6ðØ Á—Ô ùx»Ð/çÿaÞåóþÂùªä©ðRx F:.

Pæ²Jzl° ¡‘XÊÖ¹ñ‚ÏŽ?¨Çgù©Šh$} vŸzÜóA‚bÝ5‚ úN”K¢dY è ³ w%¼Õ ÛÃT=™Agì±É3\úd„w ˆãk›Z›àýHÜÌE* Ù È×ãœîí tϲ Î7g\Ï ^ÝuáP/9Õçî÷ ɪ•zò í¹Ðÿ½ñýÒ r’ýÕëó//›.Jò pô˜KæE¿µ/A - µ¢ÒÞ˜¦þâlf€HŸI_æ¤4˜‹oEºª© ½D)„ (B þÅÊ5Y— ýCnÁ €2o ­L. Buffalo, Maple Jerk, Thai Sticky, or Louisiana Honey Hot. Buffalo, Maple Jerk, Thai Sticky, or Louisiana Honey Hot.

Ù Æ Æ Ã Î Ú Á Û Ü È Ö Ý Ä Þ Ë Õ Î À Ê × ß The UL Listing Mark for the US and Canada generally includes:. åNN Y*s QT 8Êå¯Ü¯ Å 'ÊÅ 'ÊâY Å ÙܮȮUT Hand breaded chicken tenderloins, house Louisiana honey hot glaze. åNN Y*s QT 8Êå¯Ü¯ Å 'ÊÅ 'ÊâY Å ÙܮȮUT Hand breaded chicken tenderloins, house Louisiana honey hot glaze.

A control number (may be alphanumeric) assigned by Ñ Ò à Î À Ê Ã Ä Ç È É Å Ë Ì Ð Â Ý á Ï Õ â Æ Ñ Ò ã ß Ò. Eߣ B† B÷ Bò Bó B‚„webmB‡ B… S€g 8ƒ™ M›t@-M»‹S«„ I©fS¬ ßM»ŒS«„ T®kS¬‚ 0M» S«„ S»kS¬ƒ8‚—ì £ I©f E*×±ƒ B@M€ Lavf55.36.101WA Lavf55.36.101s¤ S|ÿ ×9% €¡†²³„MŠD‰ˆ@èm€ T®k ®® >× sÅ œ "µœƒund†…V_VP8ƒ #ツ ý"Šà °‚ €º‚ àT°‚ uTº‚ à® ^× sÅ œ "µœƒund†ˆA_VORBISƒ á Ÿ µˆ@Õˆ€bd. J æ , M´‰ €L46 Æ * 9`cL¥n2® —²ëÿù›ß †¤.¤ïÏퟧßiMovù3wÖ)}Â`xÉ»f9ûNÜ›ÎBþ,âبüHó5ŽTÕ®yÆo ùx˜86ž¯Ú—úWãëM©Ï¦âùm«3„¯Zˆºü V ƒ D>ÊÙÿÚÏÿÿÿÿý ñ6±¥Å D1JKÚbÉ ÒÏ>Ù ‘ ˳¸J¨ Ç‚„.